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• Mushroom, Diced200 grams
• Cabbage, Finely Chopped100 grams
• Cookd Madras 65 Masala50 grams
• WaterAs needed
• OilFor Deep Frying
• Oil3 tbsp
• Ginger, Finely Chopped1 tbsp
• Garlic, Finely Chopped1 tbsp
• Green Chilli1
• Spring Onion (whites), Chopped2 tbsp
• Green Capsicum, Finely Chopped½
• Beans, Finely Chopped6
• Carrot, Finely Chopped100 grams
• Basmati Rice, Cooked2 cup
• Soy Sauce½ tbsp
• Tomato Sauce1 tbsp
• Red Chilli Sauce½ tbsp
• Red Chilli Powder½ tsp
• Garam Masala Powder½ tsp
• Black Pepper Powder½ tsp
• Salt½ tsp
• Vinegar1 tsp
• Spring Onion, Chopped2 tbsp
• Spring Onion, ChoppedFor Garnish

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