Before you start

Keep these ready

• Coriander Leaves, Roughly Chopped60 grams
• Onion, Roughly Chopped½
• Green Chilli, Slit15 grams
• Ginger, Peeled10 grams
• Garlic, Peeled12 grams
• Water, For Grinding60 ml
• Raw Rice, For Rinsing1½ cup
• Water, For Cooking550 ml
• Salt1 tsp
• Oil2 tbsp
• Cinnamon3 grams
• Cloves0.6 grams
• Cardamom Powder0.5 grams
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Curry leaves2 grams
• Onion, Thinly Sliced½
• Salt¾ tsp
• Turmeric Powder1 grams
• Lemon Juice1 tbsp

0 of 20 ready