Before you start

Keep these ready

• Dry Red Chilli, De-stemmed6 grams
• Coriander Leaves, Cleaned60 grams
• Garlic, Peeled12 grams
• Tamarind, Soaked10 grams
• Water, For Soaking30 ml
• Gingelly Oil3 tbsp
• Mustard Seeds5 grams
• Urad Dal (split)1 tsp
• Dry Red Chilli1 grams
• Curry leaves3 grams
• Asafoetida0.2 grams
• Turmeric Powder1 grams
• Salt1 tsp
• Jaggery5 grams
• Gingelly Oil1 tbsp

0 of 15 ready