Curry Leaf Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
30 ml
Oil
2 tsp
Urad Dal (split)
1 tbsp
Chana Dal
1 tbsp
Dry Red Chilli
, De-stemmed
4 grams
Coconut
, Grated
45 grams
Curry leaves
, Cleaned
30 grams
Tamarind
, Soaked
5 grams
Salt
1 tsp
Water
, For Grinding
100 ml
Oil
1 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Curry leaves
, Cleaned
2 grams
Asafoetida
0.5 grams
0
of 15 ready
I have everything
You can start without ticking them.