Curry Leaf Thokku
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
15 grams
Water
, For Soaking
30 ml
Gingelly Oil
3 tbsp
Curry leaves
40 grams
Chana Dal
1 tbsp
Urad Dal (split)
1 tbsp
Dry Red Chilli
, De-stemmed
10 grams
Cumin
1 tsp
Asafoetida
0.5 grams
Water
, For Grinding
60 ml
Gingelly Oil
2 tbsp
Salt
1 tsp
Jaggery
, Powdered
5 grams
0
of 13 ready
I have everything
You can start without ticking them.