Dal Palak (Spinach Dal)
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
150 grams
Water
, For Cooking
450 ml
Turmeric Powder
½ tsp
Oil
1 tbsp
Cumin
1 tsp
Ginger
, Finely Chopped
5 grams
Garlic
, Finely Chopped
6 grams
Green Chilli
, Finely Chopped
3 grams
Onion
, Finely Chopped
1
Tomato
, Finely Chopped
1
Red Chilli Powder
½ tsp
Coriander Powder
1 tsp
Palak (Spinach)
, Chopped
200 grams
Salt
1 tsp
Water
, For Adjusting Consistency
200 ml
Ghee
15 ml
Cumin
½ tsp
Garlic
, Thinly Sliced
12 grams
Dry Red Chilli
1 grams
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