Dal Puri
Before you start
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Cooking for
−
4 people
+
Chana Dal
180 grams
Water
, For Soaking
500 ml
Wheat Flour
300 grams
Salt
1 tsp
Oil
1 tbsp
Water
, For Kneading
170 ml
Water
, For Cooking
450 ml
Salt
¾ tsp
Turmeric Powder
1 grams
Oil
1 tbsp
Cumin
1 tsp
Fennel Seeds
1 tsp
Ginger
6 grams
Green Chilli
10 grams
Asafoetida
0.4 grams
Coriander Powder
1 tsp
Red Chilli Powder
1.5 grams
Coriander Leaves
6 grams
Oil
500 ml
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