Dalithoy
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
1 cup
Water
, For Rinsing
500 ml
Water
, For Cooking
600 ml
Turmeric Powder
1 grams
Green Chilli
, Deseeded and Slit
8 grams
Salt
1 tsp
Water
, For Adjusting Consistency
300 ml
Oil
1 tbsp
Mustard Seeds
½ tsp
Asafoetida
0.3 grams
Curry leaves
2 grams
0
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