Before you start

Keep these ready

• Chana Dal, For Soaking250 grams
• Water, For Soaking750 ml
• Ginger, Roughly Chopped6 grams
• Green Chilli, Chopped5 grams
• Cumin1 tsp
• Asafoetida0.5 grams
• Salt1 tsp
• Water, For Grinding60 ml
• Oil2 tbsp
• Turmeric Powder1 grams
• Oil150 ml
• Oil2 tbsp
• Potato300 grams
• Cumin1 tsp
• Bay Leaves1 grams
• Cinnamon2 grams
• Ginger6 grams
• Tomato1
• Red Chilli Powder1.5 grams
• Turmeric Powder1 grams
• Salt1 tsp
• Water, For Cooking500 ml
• Sugar½ tsp
• Garam Masala Powder1 grams
• Ghee1 tsp
• Coriander Leaves, Chopped4 grams

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