Dosakaya Pachadi
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Cooking for
−
4 people
+
Dosakaya (Yellow Cucumber)
500 grams
Tamarind
15 grams
Water
, For Soaking
30 ml
Salt
1¼ tsp
Turmeric Powder
1 grams
Oil
2 tsp
Urad Dal (split)
2 tsp
Chana Dal
2 tsp
Cumin
1 tsp
Green Chilli
15 grams
Garlic
12 grams
Oil
1 tsp
Mustard Seeds
½ tsp
Dry Red Chilli
3 grams
Curry leaves
2 grams
Asafoetida
0.4 grams
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