Dosakaya Pappu
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
200 ml
Toor Dal
, Soaked
130 grams
Dosakaya (Yellow Cucumber)
, Cubes
300 grams
Green Chilli
, Slit
15 grams
Turmeric Powder
1 grams
Salt
1½ tsp
Water
, For Cooking
330 ml
Oil
3 tsp
Mustard Seeds
½ tsp
Cumin
1 tsp
Dry Red Chilli
, Halved
2 grams
Garlic
, Thinly Sliced
30 grams
Curry leaves
1 grams
Asafoetida
0.2 grams
Salt
½ tsp
Coriander Leaves
, Finely Chopped
4 grams
0
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