Dosakaya Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
150 grams
Onion
120 grams
Green Chilli
6 grams
Tomato
150 grams
Coriander Leaves
10 grams
Curry leaves
2 grams
Dry Red Chilli
1 grams
Tamarind
20 grams
Water
, For Soaking
100 ml
Water
, For Cooking
600 ml
Turmeric Powder
1.5 grams
Dosakaya (Yellow Cucumber)
300 grams
Water
, For Cooking
300 ml
Cookd Sambar Masala
50 grams
Salt
2 tsp
Water
, For Adjusting Consistency
250 ml
Oil
1 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Asafoetida
0.3 grams
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