Drumstick Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
1 cup
Water
2½ cup
Turmeric Powder
1 tsp
Oil
2 tsp
Toor Dal
½ cup
Drumstick
, Diced
2
Salt
1½ tsp
Small Onion (Shallots)
200 grams
Tomato
, Diced
40 grams
Asafoetida
1½ tsp
Sambar Powder
2 tbsp
Tamarind
15 grams
Ghee
1 tbsp
Mustard Seeds
½ tsp
Curry leaves
2 sprigs
Coriander Leaves
1 tbsp
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