Duck Biryani
Before you start
Keep these ready
Cooking for
−
4 people
+
Duck
, With Bone
750 grams
Curd
, Whisked
120 grams
Ginger Garlic Paste
, Paste
15 grams
Turmeric Powder
1.5 grams
Red Chilli Powder
3 grams
Salt
1 tsp
Lemon Juice
1 tbsp
Jeera Samba Rice
360 grams
Water
, For Soaking
600 ml
Oil
3 tbsp
Onion
, Thinly Sliced
3
Onion
½
Cinnamon
5 grams
Green Cardamom
1 grams
Cloves
1 grams
Star Anise
2 grams
Bay Leaves
1 grams
Green Chilli
, Deseeded and Slit
15 grams
Curry leaves
4 grams
Ginger
10 grams
Tomato
, Chopped
2
Coriander Leaves
, Chopped
15 grams
Mint Leaves
, Chopped
15 grams
Coriander Powder
3 grams
Black Pepper Powder
½ tsp
Water
, For Cooking
250 ml
Water
, For Cooking
600 ml
Salt
1½ tsp
Ghee
, Melted
1 tbsp
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