Before you start

Keep these ready

• Chana Dal, Soaked100 grams
• Water, For Soaking300 ml
• Bottle Gourd, Cubes400 grams
• Oil30 ml
• Mustard Seeds½ tsp
• Cumin½ tsp
• Asafoetida¼ tsp
• Ginger Garlic Paste8 grams
• Tomato, Finely Chopped1
• Turmeric Powder½ tsp
• Red Chilli Powder1 tsp
• Coriander Powder1½ tsp
• Cumin Powder½ tsp
• Salt1¼ tsp
• Water, For Cooking400 ml
• Jaggery1 tbsp
• Tamarind Pulp1 tbsp
• Coriander Leaves, Finely Chopped8 grams

0 of 18 ready