Egg Chilli Parotta
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
1 tbsp
Parotta
, Shredded
4
Oil
1 tbsp
Eggs
, Whisked
4
Oil
2 tbsp
Onion
, Finely Chopped
2
Garlic
, Finely Chopped
15 grams
Green Chilli
, Finely Chopped
10 grams
Curry leaves
5 grams
Green Capsicum
, Small Dice
1
Tomato
, Small Dice
2
Red Chilli Powder
3 grams
Turmeric Powder
1 grams
Salt
1¼ tsp
Tomato Sauce
2 tbsp
Soy Sauce
1 tbsp
Red Chilli Sauce
1 tbsp
Black Pepper Powder
½ tsp
Coriander Leaves
, Chopped
15 grams
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