Egg Gassi
Before you start
Keep these ready
Cooking for
−
4 people
+
Eggs
6
Water
, For Boiling
900 ml
Coconut
, Grated
80 grams
Dry Red Chilli
, De-stemmed
8 grams
Coriander Seeds
8 grams
Cumin
1 tsp
Fenugreek Seeds
1 grams
Black Peppercorns
2 grams
Garlic
, Peeled
12 grams
Tamarind
5 grams
Water
, For Grinding
180 ml
Coconut Oil
2 tbsp
Mustard Seeds
1 tsp
Curry leaves
4 grams
Onion
, Finely Chopped
1
Turmeric Powder
1 grams
Salt
1¼ tsp
Water
, For Cooking
350 ml
Coriander Leaves
, Chopped
6 grams
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