Egg Kizhi Parotta
Before you start
Keep these ready
Cooking for
−
4 people
+
Maida
500 grams
Salt
1½ tsp
Water
, For Kneading
300 ml
Oil
4 tbsp
Oil
2 tbsp
Oil
2 tbsp
Onion
, Finely Chopped
3
Green Chilli
, Finely Chopped
15 grams
Ginger Garlic Paste
1 tbsp
Curry leaves
4 grams
Tomato
, Finely Chopped
2
Turmeric Powder
½ tsp
Red Chilli Powder
3 grams
Garam Masala Powder
1 tsp
Salt
1 tsp
Water
, For Cooking
100 ml
Eggs
8
Coriander Leaves
, Finely Chopped
15 grams
Black Pepper Powder
½ tsp
Banana Leaf
4
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