Egg Stew
Before you start
Keep these ready
Cooking for
−
4 people
+
Eggs
6
Water
, For Boiling
1000 ml
Coconut Oil
2 tbsp
Cinnamon
3 grams
Green Cardamom
, Crushed
1 grams
Cloves
1 grams
Curry leaves
4 grams
Green Chilli
, Slit
10 grams
Ginger
, Julienne
10 grams
Garlic
, Finely Chopped
12 grams
Onion
, Thinly Sliced
2
Salt
1 tsp
Potato
300 grams
Carrot
60 grams
Coconut Milk
300 ml
Water
, For Cooking
150 ml
Turmeric Powder
1 grams
Salt
½ tsp
Coconut Milk
200 ml
Black Pepper Powder
½ tsp
Salt
1 grams
Coriander Leaves
, Chopped
4 grams
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