Erachi Paruppu Kulambu
Before you start
Keep these ready
Cooking for
−
6 people
+
Gingelly Oil
1 tbsp
Green Cardamom
4
Star Anise
1
Cloves
4
Cinnamon
1 inch
Green Chilli
, Slit
4
Onion
, Slices
3
Salt
½ tsp
Mutton Fat
10 grams
Ginger Garlic Paste
1 tbsp
Mutton Curry Cut
500 grams
Red Chilli Powder
2 tsp
Turmeric Powder
1 tsp
Salt
1 tsp
Toor Dal
¾ cup
Water
4 cup
Cumin
1 tsp
Fennel Seeds
1 tsp
Poppy Seeds
1 tsp
Coconut (Grated)
½ cup
Gingelly Oil
1 tbsp
Mustard Seeds
½ tsp
Curry leaves
2 sprigs
Dry Red Chilli
3
Asafoetida
¼ tsp
Coriander Leaves
, Finely Chopped
2 tbsp
Ghee
2 tbsp
Cinnamon
1 inch
Green Cardamom
3
Bay Leaves
1
Onion
, Slices
1
Green Chilli
, Slit
1
Cashew (half)
15
Water
1 cup
Seeraga Samba Rice
1 cup
Coconut Milk
1 cup
0
of 36 ready
I have everything
You can start without ticking them.