Flaxseed Podi
Before you start
Keep these ready
Cooking for
−
8 people
+
Chana Dal
2 tbsp
Urad Dal (split)
1½ tbsp
Cumin
1 tsp
Dry Red Chilli
, De-stemmed
8 grams
Curry leaves
2 grams
Flax Seeds
80 grams
Garlic
12 grams
Asafoetida
0.25 grams
Salt
1 tsp
0
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