Before you start

Keep these ready

• Basmati Rice, Soaked¾ cup
• Toor Dal, Soaked½ cup
• Masoor Dal, Soaked2 tbsp
• Chana Dal, Soaked2 tbsp
• Water2 cup
• Salt1 tsp
• Ghee1 tbsp
• Cumin1 tsp
• Onion, Finely Chopped1
• Ginger, Julienne1 tbsp
• Garlic, Finely Chopped1 tbsp
• Green Chilli, Finely Chopped1 tsp
• Dry Red Chilli3
• Tomato, Finely Chopped1
• Turmeric Powder¼ tsp
• Red Chilli Powder½ tsp
• Garam Masala Powder½ tsp
• Coriander Powder½ tsp
• Salt½ tsp
• Kasuri Methi1 tbsp
• Water½ cup
• Lemon Juice1 tbsp
• Coriander Leaves, Finely Chopped2 tsp
• Ghee½ tsp

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