Garlic Thokku
Before you start
Keep these ready
Cooking for
−
8 people
+
Garlic
, Peeled
250 grams
Tamarind
25 grams
Water
, For Soaking
80 ml
Water
, For Grinding
60 ml
Gingelly Oil
100 ml
Mustard Seeds
1 tsp
Fenugreek Seeds
1 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Turmeric Powder
1 grams
Red Chilli Powder
2 tbsp
Salt
1½ tsp
Jaggery
, Powdered
12 grams
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