Ginger Pickle
Before you start
Keep these ready
Cooking for
−
20 people
+
Water
, For Soaking
150 ml
Gingelly Oil
4 tbsp
Ginger
, Peeled
250 grams
Mustard Seeds
1 tsp
Fenugreek Seeds
1.5 grams
Dry Red Chilli
2 grams
Curry leaves
5 grams
Asafoetida
0.5 grams
Red Chilli Powder
10 grams
Turmeric Powder
0.75 grams
Salt
2 tsp
Tamarind
, Soaked
80 grams
Water
, For Cooking
100 ml
Jaggery
, Powdered
60 grams
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