Ginger Thokku
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
25 grams
Water
, For Soaking
60 ml
Ginger
, Peeled
150 grams
Water
, For Grinding
30 ml
Gingelly Oil
4 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
2 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Red Chilli Powder
6 grams
Turmeric Powder
0.75 grams
Salt
1¼ tsp
Jaggery
, Powdered
25 grams
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