Gobi Matar
Before you start
Keep these ready
Cooking for
−
4 people
+
Cauliflower
, Florets
500 grams
Onion
, Finely Chopped
120 grams
Tomato
, Finely Chopped
150 grams
Ginger
, Finely Chopped
8 grams
Garlic
, Finely Chopped
12 grams
Green Chilli
, Finely Chopped
5 grams
Coriander Leaves
, Finely Chopped
5 grams
Oil
2 tbsp
Cumin
1 tsp
Turmeric Powder
1.5 grams
Red Chilli Powder
2.5 grams
Coriander Powder
4 grams
Salt
1 tsp
Green Peas
150 grams
Water
, For Cooking
30 ml
Garam Masala Powder
1 grams
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