Gojju Avalakki
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
20 grams
Water
, For Soaking
250 ml
Flattened Rice
200 grams
Jaggery
, Powdered
25 grams
Salt
1½ tsp
Turmeric Powder
1.5 grams
Red Chilli Powder
1.5 grams
Cookd Sambar Masala
1 tbsp
Oil
3 tbsp
Mustard Seeds
1 tsp
Chana Dal
1 tbsp
Peanuts
3 tbsp
Dry Red Chilli
, De-stemmed
2 grams
Curry leaves
4 grams
Onion
, Finely Chopped
1
Green Chilli
, Slit
10 grams
Asafoetida
0.5 grams
Coriander Leaves
, Chopped
6 grams
0
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