Gongura Chicken
Before you start
Keep these ready
Cooking for
−
4 people
+
Chicken
750 grams
Turmeric Powder
1.5 grams
Salt
1 tsp
Oil
1 tbsp
Gongura Leaves/Sorrel Leaves
150 grams
Green Chilli
, Slit
15 grams
Oil
2 tbsp
Cumin
2 grams
Dry Red Chilli
, De-stemmed
2 grams
Onion
, Finely Chopped
2
Curry leaves
4 grams
Ginger Garlic Paste
, Paste
15 grams
Tomato
, Chopped
1
Red Chilli Powder
4 grams
Coriander Powder
1 tsp
Salt
½ tsp
Water
, For Cooking
150 ml
Coriander Leaves
, Chopped
4 grams
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