Gongura Mutton
Before you start
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Cooking for
−
4 people
+
Oil
3 tbsp
Cloves
4
Cinnamon
2 inch
Fennel Seeds
½ tsp
Green Chilli
, Slit
3
Onion
, Finely Chopped
1 cup
Ginger Garlic Paste
1 tbsp
Tomato
, Chopped
½ cup
Salt
1 tsp
Turmeric Powder
½ tsp
Red Chilli Powder
1 tbsp
Coriander Powder
1 tsp
Cumin Powder
½ tsp
Mutton Curry Cut
500 grams
Water
1 cup
Oil
2 tsp
Gongura Leaves/Sorrel Leaves
3 cup
Palak (Spinach)
1 cup
Garam Masala Powder
¾ tsp
Salt
¼ tsp
Sugar
½ tsp
Coriander Leaves
, Finely Chopped
3 tbsp
Ghee
1 tbsp
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