Gongura Pappu
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
200 grams
Water
, For Cooking
500 ml
Turmeric Powder
1.5 grams
Green Chilli
, Slit
15 grams
Onion
, Roughly Chopped
1
Tomato
, Chopped
1
Salt
1 tsp
Oil
1 tsp
Gongura Leaves/Sorrel Leaves
, Cleaned
90 grams
Water
, For Cooking
100 ml
Salt
½ tsp
Water
, For Adjusting Consistency
200 ml
Salt
½ tsp
Oil
2 tsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Dry Red Chilli
, Halved
2 grams
Garlic
, Crushed
15 grams
Curry leaves
2 grams
Asafoetida
0.3 grams
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