Gongura Prawn Biryani
Before you start
Keep these ready
Cooking for
−
2 people
+
Oil
2 tsp
Garlic
3 cloves
Green Chilli
4
Gongura Leaves/Sorrel Leaves
130 grams
Coriander Leaves
¼ cup
Ghee
1 tbsp
Star Anise
1
Cinnamon
2 inch
Green Cardamom
4
Cloves
4
Bay Leaves
2
Green Chilli
3
Onion
, Slices
3
Salt
1¼
Ginger Garlic Paste
1 tbsp
Red Chilli Powder
2 tsp
Coriander Powder
1 tsp
Cumin Powder
1 tsp
Turmeric Powder
½ tsp
Prawns
400 grams
Water
1½ cup
Salt
1 tsp
Basmati Rice
, Soaked
1 cup
Ghee
1 tbsp
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