Grilled Chicken with Herb Rice
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Cooking for
−
4 people
+
Chicken
, Boneless
600 grams
Curd
, Whisked
100 grams
Ginger Garlic Paste
15 grams
Lemon Juice
3 tbsp
Kashmiri Red Chilli Powder
4 grams
Cumin Powder
1 tsp
Black Pepper Powder
1 tsp
Salt
2 tsp
Oil
2 tbsp
Basmati Rice
200 grams
Butter
1½ tbsp
Garlic
, Minced
12 grams
Onion
, Finely Chopped
80 grams
Mixed Italian Herbs
1 grams
Water
, For Cooking
400 ml
Coriander Leaves
, Finely Chopped
15 grams
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