Heerekayi Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Ridge Gourd
, Peeled
500 grams
Salt
1 tsp
Water
, For Cooking
30 ml
Oil
1 tsp
Dry Red Chilli
3 grams
Green Chilli
, Slit
5 grams
Coconut
, Grated
60 grams
Roasted Gram
2 tbsp
Tamarind
, Soaked
10 grams
Water
, For Soaking
20 ml
Water
, For Grinding
40 ml
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
3 grams
Asafoetida
0.5 grams
0
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