Before you start

Keep these ready

• Moong Dal180 grams
• Tomato, Chopped150 grams
• Turmeric Powder½ tsp
• Ginger, Grated5 grams
• Water, For Cooking650 ml
• Ghee15 ml
• Mustard Seeds1 tsp
• Cumin2 grams
• Dry Red Chilli2 grams
• Green Chilli, Slit10 grams
• Curry leaves1 grams
• Asafoetida0.3 grams
• Water, For Adjusting Consistency200 ml
• Salt1½ tsp
• Coconut (Grated)20 grams
• Coriander Leaves, Finely Chopped8 grams

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