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• Black Chickpeas, Soaked¾ cup
• Onion, Slices1
• Green Chilli, Slit2
• Garlic, Chopped5
• Ginger, Chopped½ inch
• Curry leaves1 sprigs
• Salt1½ tsp
• Water2½ cup
• Fennel Seeds2 tsp
• Black Peppercorns½ tsp
• Cinnamon½ inch
• Green Cardamom2
• Cloves2
• Coconut (Grated)¼ cup
• Turmeric Powder½ tsp
• Red Chilli Powder1½ tsp
• Coriander Powder2 tsp
• Water½ cup
• Coconut Oil2 tbsp
• Mustard Seeds½ tsp
• Curry leaves2 sprigs
• Dry Red Chilli2
• Small Onion (Shallots), Slices10
• Coconut Chunks¼ cup

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