Homestyle Vathakozhambu
Before you start
Keep these ready
Cooking for
−
3 people
+
Tamarind
15 grams
Water
1 cup
Gingelly Oil
4 tsp
Mustard Seeds
½ tsp
Cumin
1 tsp
Urad Dal (whole)
½ tsp
Fenugreek Seeds
¼ tsp
Toor Dal
1 tsp
Drumstick
, Diced
1
Ladies Finger
, Diced
70 grams
Small Onion (Shallots)
10
Curry leaves
2 sprigs
Garlic
10
Salt
¾ tsp
Sambar Powder
3 tsp
Turmeric Powder
¼ tsp
Jaggery
1 tsp
Curry leaves
2 sprigs
0
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