Before you start

Keep these ready

Videos for this recipe: about 52 MB.

• Onion, Thinly Sliced3
• Salt1 tsp
• OilTo Deep Fry
• Basmati Rice2½ cup
• Water¾ cup
• Saffron30 strands
• Chicken Curry Cut700 grams
• Kashmiri Red Chilli Powder1 tbsp
• Cumin Powder1 tsp
• Garam Masala Powder1 tbsp
• Salt1½ tsp
• Cinnamon½ inch
• Green Cardamom3
• Black Cardamom1
• Bay Leaves1
• Green Chilli2
• Ginger Garlic Paste2 tsp
• Ginger, Julienne2 tsp
• Mint Leaves, Chopped¼ cup
• Curd½ cup
• Ghee1 tbsp
• Water5 cup
• Green Cardamom3
• Black Cardamom1
• Bay Leaves1
• Cumin½ tsp
• Salt2 tsp
• Coriander Leaves1 tbsp
• Oil2 tsp
• Ghee1 tbsp
• Mint Leaves1 tbsp
• Coriander Leaves1 tbsp
• Ghee1 tbsp

0 of 33 ready