Before you start

Keep these ready

• Broken Wheat½ cup
• Barley¼ cup
• Urad Dal (whole)1 tbsp
• Chana Dal1 tbsp
• Moong Dal1 tbsp
• Basmati Rice1 tbsp
• Water5 cup
• Chicken1 kg
• Curd½ cup
• Ginger Garlic Paste3 tbsp
• Salt2 tsp
• Turmeric Powder½ tsp
• Black Pepper Powder1 tsp
• Red Chilli Powder2 tsp
• Garam Masala Powder1½ tsp
• Ghee½ cup
• Oil3 tbsp
• Cinnamon2
• Shahi Jeera1 tsp
• Black Peppercorns1 tsp
• Green Cardamom5
• Cloves6
• Onion, Slices2 cup
• Green Chilli, Slit4
• Rose Petals¼ cup
• Water2 cup
• Mint Leaves¼ cup
• Mint LeavesFor garnish
• Salt1 tsp
• Coriander Leaves, Chopped¼ cup
• Boiled Eggs2
• Fried OnionFor garnish
• Lemon WedgesFor garnish
• Fried Cashew NutsFor garnish

0 of 34 ready