Hyderabadi Chicken Korma
Before you start
Keep these ready
Cooking for
−
3 people
+
Black Peppercorns
2 tsp
Mace
1
Cloves
4
Fennel Seeds
½ tsp
Oil
2 tbsp
Ghee
1 tbsp
Onion
, Thinly Sliced
3
Ginger Garlic Paste
1 tbsp
Tomato
, Slices
2
Salt
½ tsp
Chicken Curry Cut
500 grams
Hung Curd
¼ cup
Water
1 cup
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