Idiyappam Kothu
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Cooking for
−
3 people
+
Oil
1 tbsp
Cinnamon
1 inch
Cloves
3
Green Cardamom
1
Kalpasi (Stone Flower)
1 tsp
Black Peppercorns
1 tsp
Cumin
1 tsp
Fennel Seeds
2 tsp
Dry Red Chilli
4
Cashew (full)
5
Poppy Seeds
1 tsp
Coconut (Grated)
½ cup
Water
¼ cup
Groundnut oil
3 tbsp
Cinnamon
1 inch
Cloves
2
Green Chilli
3
Onion
, Slices
200 grams
Ginger Garlic Paste
2 tbsp
Tomato
, Chopped
130 grams
Kashmiri Red Chilli Powder
1 tsp
Kashmiri Red Chilli Powder
1 tsp
Kashmiri Red Chilli Powder
1 tsp
Coriander Powder
1 tbsp
Turmeric Powder
½ tsp
Salt
1½ tsp
Chicken
, With Bone
250 grams
Water
¼ cup
Water
3 cup
Oil
3 tbsp
Onion
, Finely Chopped
150 grams
Green Chilli
, Finely Chopped
2
Curry leaves
1 sprigs
Tomato
, Finely Chopped
70 grams
Eggs
2
Salt
½ tsp
Idiyappam
3
Chicken Salna
1½ cup
Chicken
, Cooked
150 grams
Black Pepper Powder
½ tsp
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