Idiyappam With Vegetable Kurma
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Kneading
600 ml
Salt
1 tsp
Rice Flour
300 grams
Oil
1 tsp
Water
, For Steaming
500 ml
Oil
2 tbsp
Cinnamon
3 grams
Cloves
1 grams
Fennel Seeds
1 tsp
Onion
, Finely Chopped
1
Green Chilli
, Slit
10 grams
Ginger Garlic Paste
1 tsp
Tomato
, Chopped
2
Carrot
100 grams
Beans
, Chopped
100 grams
Potato
150 grams
Turmeric Powder
1 grams
Salt
1 tsp
Water
, For Cooking
400 ml
Coconut
, Grated
60 grams
Fennel Seeds
1 tsp
Green Chilli
5 grams
Water
, For Grinding
100 ml
Coriander Leaves
, Chopped
6 grams
0
of 24 ready
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