Indian-Spiced Sauteed Vegetables
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tbsp
Mustard Seeds
½ tsp
Cumin
1 grams
Curry leaves
2 grams
Green Chilli
, Slit
5 grams
Onion
, Thinly Sliced
1
Ginger Garlic Paste
, Paste
6 grams
Carrot
, Batons
1 cup
Beans
, Chopped
120 grams
Cauliflower
, Florets
2 cup
Water
, For Cooking
60 ml
Salt
1 tsp
Turmeric Powder
1 grams
Green Capsicum
, Strips
1 cup
Red Chilli Powder
½ tsp
Coriander Leaves
, Finely Chopped
4 grams
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