Inji Puli
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
30 grams
Water
, For Soaking
200 ml
Oil
2 tbsp
Ginger
, Finely Chopped
100 grams
Green Chilli
, Slit
10 grams
Mustard Seeds
5 grams
Curry leaves
2 grams
Turmeric Powder
1 grams
Red Chilli Powder
3 grams
Salt
1 tsp
Jaggery
, Powdered
80 grams
0
of 11 ready
I have everything
You can start without ticking them.