Inji Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
20 grams
Water
, For Soaking
100 ml
Water
, For Cooking
700 ml
Tomato
, Chopped
1
Turmeric Powder
1 grams
Salt
1 tsp
Ginger
, Finely Chopped
25 grams
Black Peppercorns
, Crushed
3 grams
Cumin
, Crushed
2 grams
Green Chilli
, Slit
5 grams
Oil
1 tsp
Mustard Seeds
½ tsp
Asafoetida
0.5 grams
Dry Red Chilli
1 grams
Curry leaves
3 grams
Coriander Leaves
, Finely Chopped
6 grams
0
of 16 ready
I have everything
You can start without ticking them.