Kadalai Paruppu Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Garlic
, Peeled
12 grams
Chana Dal
, Cleaned
60 grams
Dry Red Chilli
, De-stemmed
3 grams
Coconut
, Grated
20 grams
Tamarind
3 grams
Salt
1 tsp
Water
, For Grinding
120 ml
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
3 grams
0
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