Kadapa Karam Dosa
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Cooking for
−
8 people
+
Roasted Gram
100 grams
Garlic
, Diced
8 cloves
Salt
2 grams
Dry Red Chilli
, Soaked
15
Garlic
, Soaked
3 cloves
Onion
, Roughly Chopped
100 grams
Cumin
3 grams
Salt
1 tsp
Besan Flour
2 tbsp
Water
375 ml
Tamarind Pulp
2 tbsp
Oil
15 ml
Garlic
4 cloves
Urad Dal (whole)
1 tsp
Cumin
1 tsp
Mustard Seeds
1½ tsp
Curry leaves
2 sprigs
Dry Red Chilli
2
Ginger
, Finely Chopped
1 inch
Green Chilli
, Finely Chopped
2
Asafoetida
¼ tsp
Turmeric Powder
1½ tsp
Salt
1½ tsp
Salt
1 tsp
Coriander Leaves
, Finely Chopped
1 tbsp
Idli Dosa Batter
1½ cup
Ghee
2 tsp
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