Kadle Usli
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
750 ml
Black Chickpeas
, Soaked
200 grams
Water
, For Cooking
500 ml
Salt
1 tsp
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
2 grams
Curry leaves
2 grams
Asafoetida
0.5 grams
Onion
, Finely Chopped
1
Green Chilli
, Chopped
10 grams
Turmeric Powder
0.75 grams
Salt
½ tsp
Coconut (Grated)
, Grated
45 grams
Coriander Leaves
, Chopped
10 grams
Lemon Juice
1 tbsp
0
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