Kakka Irachi Thoran
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Rinsing
1000 ml
Clams (Kakka)
, Cleaned
1000 grams
Water
, For Cooking
150 ml
Turmeric Powder
1 grams
Salt
½ tsp
Coconut Oil
2 tbsp
Mustard Seeds
1 tsp
Dry Red Chilli
, Halved
1 grams
Curry leaves
2 grams
Small Onion (Shallots)
, Thinly Sliced
150 grams
Garlic
, Crushed
15 grams
Green Chilli
, Slit
15 grams
Ginger
, Finely Chopped
5 grams
Coconut (Grated)
, Grated
80 grams
Turmeric Powder
1 grams
Red Chilli Powder
3 grams
Black Pepper Powder
½ tsp
Curry leaves
1 grams
Salt
¼ tsp
Coconut Oil
1 tsp
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