Kambu Dosa
Before you start
Keep these ready
Cooking for
−
4 people
+
Bajra (Kambu)
, For Soaking
2 cup
Urad Dal (split)
, For Soaking
½ cup
Fenugreek Seeds
, For Soaking
½ tsp
Water
, For Soaking
900 ml
Water
, For Grinding
350 ml
Salt
2 tsp
Water
, For Adjusting Consistency
250 ml
Oil
2 tbsp
0
of 8 ready
I have everything
You can start without ticking them.