Kanda Vepudu
Before you start
Keep these ready
Cooking for
−
4 people
+
Yam
, Peeled
500 grams
Water
, For Boiling
700 ml
Salt
1 tsp
Oil
3 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Urad Dal (split)
1 tsp
Garlic
, Chopped
12 grams
Green Chilli
, Slit
10 grams
Curry leaves
2 grams
Onion
, Thinly Sliced
1
Turmeric Powder
1 grams
Red Chilli Powder
1 tsp
Salt
½ tsp
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